Potapets with fat
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Potapets with fat

1. Rye bread - 1 bun
2. Fat - 200 gram
3. Garlic - 30 gram

How to cook deliciously - Potapets with fat

1. Stage

Cut the fat into pieces, make cuts from above and fry in a pan until beautiful color, just do not overdo it. Pull on a plate.

1. Stage. Potapets with fat: Cut the fat into pieces, make cuts from above and fry in a pan until beautiful color, just do not overdo it. Pull on a plate.

2. Stage

Cut the bread into pieces and fry on both sides in a pan after bacon.

1. Stage. Potapets with fat: Cut the bread into pieces and fry on both sides in a pan after bacon.

3. Stage

Then grate the bread with the garlic passed through the press and lay on top the slices of bacon.

1. Stage. Potapets with fat: Then grate the bread with the garlic passed through the press and lay on top the slices of bacon.

4. Stage

Bon Appetit!!!

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