Ingredients for - Tajin® Michelada
2.
Lime, cut into 2 wedges ½
4.
Soy-based liquid seasoning (such as Maggi® Jugo) ¾ teaspoon
5.
Mexican-style hot sauce (such as Valentina®) ¾ teaspoon
6.
Tomato and clam juice cocktail (such as Clamato®) 3 fluid ounces
7.
Light Mexican beer (such as Modelo®) 1 (12 fluid ounce) bottle
How to cook deliciously - Tajin® Michelada
1 . Stage
Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.
2 . Stage
Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer. Garnish with remaining lime wedge and serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
1
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