Name: Tajin® Michelada
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Chili-lime seasoning (such as Tajin®) - 1 teaspoon; Lime, cut into 2 wedges - ½; Ice as needed - ½; Soy-based liquid seasoning (such as Maggi® Jugo) - ¾ teaspoon; Mexican-style hot sauce (such as Valentina®) - ¾ teaspoon; Tomato and clam juice cocktail (such as Clamato®) - 3 fluid ounces; Light Mexican beer (such as Modelo®) - 1 (12 fluid ounce) bottle

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tajin® Michelada

1. Chili-lime seasoning (such as Tajin®) - 1 teaspoon

2. Lime, cut into 2 wedges - ½

3. Ice as needed - ½

4. Soy-based liquid seasoning (such as Maggi® Jugo) - ¾ teaspoon

5. Mexican-style hot sauce (such as Valentina®) - ¾ teaspoon

6. Tomato and clam juice cocktail (such as Clamato®) - 3 fluid ounces

7. Light Mexican beer (such as Modelo®) - 1 (12 fluid ounce) bottle

How to cook deliciously - Tajin® Michelada

1. Stage

Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.

2. Stage

Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer. Garnish with remaining lime wedge and serve immediately.