Homemade Tortilla Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Tortilla Bowl

1. Vegetable oil for frying - 4 cups
2. Corn tortillas - 4
3. Canning jars - 4

How to cook deliciously - Homemade Tortilla Bowl

1. Stage

Heat oil in a large, heavy saucepan for about 7 minutes. Ensure oil is hot enough by sticking the end of a wooden spoon into the oil; bubbles should form around the wood start to float up.

2. Stage

Place 1 tortilla on a slotted spoon and bottom of 1 jar on top of tortilla; lower into the hot oil. Carefully remove spoon, making sure not to tear the tortilla. Mold tortilla around the bottom of the jar using the spoon; cook for about 1 minute.

3. Stage

Remove the jar and tortilla bowl from oil using tongs, tilting the tortilla bowl so excess oil goes back into the saucepan. Lay bowl on a paper towel-lined plate to drain and cool. Repeat with remaining tortillas and jars.