Spicy Ahi Poke Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Spicy Ahi Poke Salad

1. Ahi tuna, cut into 1/2-inch cubes - 1 pound
2. Minced green onion - ¼ cup
3. Ground roasted macadamia nuts - 2 tablespoons
4. Chopped fresh cilantro, or more to taste - 2 tablespoons
5. Fresh lime juice - 1 tablespoon
6. Sesame oil, or more to taste - 2 teaspoons
7. Minced fresh ginger - 1 teaspoon
8. Red pepper flakes - 1 teaspoon
9. Sriracha sauce, or to taste - 1 teaspoon

How to cook deliciously - Spicy Ahi Poke Salad

1. Stage

Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.