Ingredients for - The Real Reuben
1.
Dark rye bread 2 slices
2.
Thinly sliced corned beef ¼ pound
How to cook deliciously - The Real Reuben
Recipe information
Cooking:
5 min.
Servings per container:
1
Swiss Chicken Casserole
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Skillet-Roasted Reuben Potato Casserole
Place potato slices in a bowl, cover with cold water,...
Hot Ham and Cheese Sandwiches
Preheat oven to 250 degrees F (120 degrees C). Combine...
Killer Bacon-Cheese Dogs
Preheat an outdoor grill for medium-high heat. Lightly...
Slow Cooker Kielbasa and Beer
Combine kielbasa, sauerkraut, and beer in a slow cooke...
Quinoa Dijon and Swiss Burger
Mix quinoa, mustard, egg, garlic, and black pepper tog...
BBQ Sauerkraut Casserole
Preheat an oven to 350 degrees F (175 degrees C). Heat...
Grilled Hawaiians
Heat a large skillet over medium-high heat. Spread but...
The Original Kielbasa and Sauerkraut
Cook fatback in a large pot over low heat until the dr...
Slow Cooker Corned Beef Reuben Sandwiches
Place sauerkraut in a slow cooker and place corned bee...
Campfire Reubens
Preheat a grill for low heat. Cut 4 large squares of a...
Delicious Grilled Turkey Burgers
Preheat an outdoor grill for medium-high heat and ligh...