Recipe information
Ingredients for - The Original Kielbasa and Sauerkraut
How to cook deliciously - The Original Kielbasa and Sauerkraut
1. Stage
Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
