Ingredients for - Loaded Reuben Totchos
1.
Frozen fried potato nuggets 1 (32 ounce) package
2.
Corned beef, chopped (1 cup) 6 ounces
4.
Shredded Swiss cheese (4 oz.) 1 cup
5.
Shredded Colby and Monterey Jack cheese (4 oz.) 1 cup
9.
Caraway seeds, toasted ¼ teaspoon
How to cook deliciously - Loaded Reuben Totchos
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
2 . Stage
Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
3 . Stage
Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
4 . Stage
Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
Recipe information
Cooking:
15 min.
Servings per container:
12
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