Loaded Reuben Totchos
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Loaded Reuben Totchos

1. Frozen fried potato nuggets - 1 (32 ounce) package
2. Corned beef, chopped (1 cup) - 6 ounces
3. Sauerkraut, drained - ½ cup
4. Shredded Swiss cheese (4 oz.) - 1 cup
5. Shredded Colby and Monterey Jack cheese (4 oz.) - 1 cup
6. Thousand Island salad dressing - ½ cup
7. Spicy brown mustard - 1 tablespoon
8. Chopped green onion - 2 tablespoons
9. Caraway seeds, toasted - ¼ teaspoon

How to cook deliciously - Loaded Reuben Totchos

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

2. Stage

Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.

3. Stage

Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.

4. Stage

Drizzle with Thousand Island Dressing and mustard. Sprinkle with green onion and caraway seeds.

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