Chicken Teriyaki with Asparagus
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Teriyaki with Asparagus

1. Honey teriyaki sauce - ¾ cup
2. White wine - ¼ cup
3. Skinless, boneless chicken breast halves - 4
4. Fresh asparagus - 16 spears
5. Swiss cheese - 4 slices

How to cook deliciously - Chicken Teriyaki with Asparagus

1. Stage

In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).

2. Stage

Preheat oven to 375 degrees F (190 degrees C).

3. Stage

Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.

4. Stage

Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.

5. Stage

Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.