Mediterranean Pesto Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Mediterranean Pesto Pizza

1. Prepared pesto - 2 tablespoons
2. Greek pita flatbreads - 2 (6 inch)
3. Feta cheese - ½ cup
4. Tomatoes, chopped - 2 small
5. Pitted kalamata olives - 8

How to cook deliciously - Mediterranean Pesto Pizza

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.

3. Stage

Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

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