Balsamic Glaze
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Balsamic Glaze

1. Balsamic Vinegar - 2 cups
2. Brown sugar - ½ cup

How to cook deliciously - Balsamic Glaze

1. Stage

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.

2. Stage

Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.

3. Stage

Let cool, then pour into a lidded jar. Seal and store in the refrigerator.