Carrot and Coriander Soup II
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Carrot and Coriander Soup II

1. Carrots, cut into 1 inch pieces - 4 large
2. Onion, chopped - ¼ large
3. Vegetable broth - 1 quart
4. Chopped fresh cilantro - ½ cup

How to cook deliciously - Carrot and Coriander Soup II

1. Stage

Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.

2. Stage

Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.