Ingredients for - Carrot and Coriander Soup II

1. Carrots, cut into 1 inch pieces 4 large
2. Onion, chopped ¼ large
3. Vegetable broth 1 quart
4. Chopped fresh cilantro ½ cup

How to cook deliciously - Carrot and Coriander Soup II

1 . Stage

Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.

2 . Stage

Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.