Sausage Balls
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Sausage Balls

1. Ground pork sausage, at room temperature - 1 pound
2. Biscuit baking mix - 2 cups
3. Sharp Cheddar cheese, shredded - 1 pound

How to cook deliciously - Sausage Balls

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

3. Stage

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes. Dotdash Meredith Food Studios