Ingredients for - Sausage Balls
1.
Ground pork sausage, at room temperature 1 pound
How to cook deliciously - Sausage Balls
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
3 . Stage
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes. Dotdash Meredith Food Studios
Recipe information
Cooking:
10 min.
Servings per container:
15
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