Ingredients for - Shorecook's Cranberry-Apple Crisp

1. Sliced apples 1 (27 ounce) can
2. Cranberries ¼ cup
3. All-purpose flour 1 cup
4. White sugar ¾ cup
5. Cold salted butter ½ cup
6. Ground cinnamon 1 ½ teaspoons
7. Vanilla ice cream (Optional) ½ gallon

How to cook deliciously - Shorecook's Cranberry-Apple Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.

2 . Stage

Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.

3 . Stage

Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.

4 . Stage

Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.