Shorecook's Cranberry-Apple Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Shorecook's Cranberry-Apple Crisp

1. Sliced apples - 1 (27 ounce) can
2. Cranberries - ¼ cup
3. All-purpose flour - 1 cup
4. White sugar - ¾ cup
5. Cold salted butter - ½ cup
6. Ground cinnamon - 1 ½ teaspoons
7. Vanilla ice cream (Optional) - ½ gallon

How to cook deliciously - Shorecook's Cranberry-Apple Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.

2. Stage

Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.

3. Stage

Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.

4. Stage

Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.