Ingredients for - Blueberry Lemon Breakfast Biscuits
1.
Refrigerated buttermilk biscuit dough (such as Pillsbury®) 1 (10 ounce) can
How to cook deliciously - Blueberry Lemon Breakfast Biscuits
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2 . Stage
Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with remaining biscuits.
3 . Stage
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
4 . Stage
Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Recipe information
Cooking:
5 min.
Servings per container:
5
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