Recipe information
Ingredients for - Blueberry Lemon Breakfast Biscuits
How to cook deliciously - Blueberry Lemon Breakfast Biscuits
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2. Stage
Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with remaining biscuits.
3. Stage
Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
4. Stage
Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
