Name: Buffalo Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, divided - 2 tablespoons; Chicken tenders, cut into small pieces - 1 (16 ounce) package; Ranch dressing mix - ½ (1 ounce) package; Cracked black pepper to taste (Optional) - 1 pinch; Salted butter - 1 tablespoon; Shallot, thinly sliced - 1; Flatbread pizza crusts (such as Stonefire® Artisan Flatbread) - 2; Hot buffalo wing sauce - ¼ cup; Finely shredded mozzarella cheese - 1 cup; Pickled banana pepper rings - ¼ cup; Gorgonzola cheese crumbles - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Flatbread Pizza

1. Olive oil, divided - 2 tablespoons

2. Chicken tenders, cut into small pieces - 1 (16 ounce) package

3. Ranch dressing mix - ½ (1 ounce) package

4. Cracked black pepper to taste (Optional) - 1 pinch

5. Salted butter - 1 tablespoon

6. Shallot, thinly sliced - 1

7. Flatbread pizza crusts (such as Stonefire® Artisan Flatbread) - 2

8. Hot buffalo wing sauce - ¼ cup

9. Finely shredded mozzarella cheese - 1 cup

10. Pickled banana pepper rings - ¼ cup

11. Gorgonzola cheese crumbles - ½ cup

How to cook deliciously - Buffalo Chicken Flatbread Pizza

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.

3. Stage

At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.

4. Stage

Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.

5. Stage

Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.