Hockey Pucks
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Hockey Pucks

1. Peanut butter - 1 (16 ounce) jar
2. Buttery round crackers - 1 (16 ounce) package
3. Semisweet chocolate, chopped - 1 pound

How to cook deliciously - Hockey Pucks

1. Stage

Spread 1 teaspoon peanut butter on a cracker and top with another cracker.

2. Stage

Place chocolate in top of double boiler; stir frequently over medium heat until melted.

3. Stage

Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.