Recipe information
Ingredients for - Cranberry-Almond-Apricot Bark
How to cook deliciously - Cranberry-Almond-Apricot Bark
1. Stage
Line a baking sheet with a sheet of waxed paper.
2. Stage
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
3. Stage
Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.
4. Stage
Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.
