Jacked-Up Vegan Queso
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Jacked-Up Vegan Queso

1. Shredded vegan Cheddar cheese - 8 ounces
2. Water, divided - ¾ cup
3. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can
4. Canned Mexican-style black beans - ½ cup
5. Pickled jalapeno slices (Optional) - 1 tablespoon

How to cook deliciously - Jacked-Up Vegan Queso

1. Stage

Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.

2. Stage

Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.

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