Ingredients for - Jacked-Up Vegan Queso
1.
Shredded vegan Cheddar cheese 8 ounces
4.
Canned Mexican-style black beans ½ cup
5.
Pickled jalapeno slices (Optional) 1 tablespoon
How to cook deliciously - Jacked-Up Vegan Queso
1 . Stage
Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
2 . Stage
Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
4
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