Recipe information
Ingredients for - Stuffed Tomatoes
How to cook deliciously - Stuffed Tomatoes
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
3. Stage
Combine canned tomatoes with bread crumbs, and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese.
4. Stage
Bake in preheated oven for 15 minutes.
