Rice and tuna salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Rice and tuna salad

1. Bell pepper - 1 PC.
2. Rice - 50 gram
3. Tuna - 1 B.
4. Bulb onions - 1 PC.
5. Chicken egg - 1 PC.
6. Lemon - 1/2 PC.
7. Dill - taste
8. Yogurt - 15 gram

How to cook deliciously - Rice and tuna salad

1. Stage

Peel bell peppers, cut into small cubes, put them in a bowl.

1. Stage. Rice and tuna salad: Peel bell peppers, cut into small cubes, put them in a bowl.

2. Stage

Add the tuna.

1. Stage. Rice and tuna salad: Add the tuna.

3. Stage

Cut the onion into half rings and add to the other ingredients.

1. Stage. Rice and tuna salad: Cut the onion into half rings and add to the other ingredients.

4. Stage

Stir.

1. Stage. Rice and tuna salad: Stir.

5. Stage

Roll the pre-boiled rice with a bamboo mat and place it on a plate.

1. Stage. Rice and tuna salad: Roll the pre-boiled rice with a bamboo mat and place it on a plate.

6. Stage

Place the tuna and vegetables on top.

1. Stage. Rice and tuna salad: Place the tuna and vegetables on top.

7. Stage

Sprinkle with chopped egg yolk and lemon zest.

1. Stage. Rice and tuna salad: Sprinkle with chopped egg yolk and lemon zest.

8. Stage

Decorate the dish with bell peppers, eggs and dill.

1. Stage. Rice and tuna salad: Decorate the dish with bell peppers, eggs and dill.