Name: Chocolate Bliss Cheesecake
Yield: 12
Ingredients: OREO Chocolate Sandwich Cookies, finely crushed - 18; Butter OR margarine, melted - 2 tablespoons; PHILADELPHIA Cream Cheese, softened - 3 (8 ounce) packages; Sugar - ¾ cup; Vanilla - 1 teaspoon; BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly - 8 (1 ounce) squares; Eggs - 3 large

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Ingredients for - Chocolate Bliss Cheesecake

1. OREO Chocolate Sandwich Cookies, finely crushed - 18

2. Butter OR margarine, melted - 2 tablespoons

3. PHILADELPHIA Cream Cheese, softened - 3 (8 ounce) packages

4. Sugar - ¾ cup

5. Vanilla - 1 teaspoon

6. BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly - 8 (1 ounce) squares

7. Eggs - 3 large

How to cook deliciously - Chocolate Bliss Cheesecake

1. Stage

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.

2. Stage

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

3. Stage

Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.