Tiramisu Truffles
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Tiramisu Truffles

1. Ladyfingers - 5 ounces
2. Mascarpone cheese - 1 cup
3. Strong brewed coffee, room temperature - ⅓ cup
4. Amaretto liqueur (such as Disaronno®) - 1 teaspoon
5. Powdered sugar - ½ cup
6. Unsweetened cocoa powder, or as needed - ¼ cup

How to cook deliciously - Tiramisu Truffles

1. Stage

Place ladyfingers in a food processor and blitz until they are reduced to powder.

2. Stage

Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.

3. Stage

Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.

4. Stage

Chill truffles in the refrigerator for at least 2 hours.