Ingredients for - Tiramisu Truffles
3.
Strong brewed coffee, room temperature ⅓ cup
4.
Amaretto liqueur (such as Disaronno®) 1 teaspoon
6.
Unsweetened cocoa powder, or as needed ¼ cup
How to cook deliciously - Tiramisu Truffles
1 . Stage
Place ladyfingers in a food processor and blitz until they are reduced to powder.
2 . Stage
Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
3 . Stage
Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
4 . Stage
Chill truffles in the refrigerator for at least 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
24
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