Easiest Mushroom Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Easiest Mushroom Sauce

1. Beef broth - 2 cups
2. Mushrooms, diced - ¾ pound
3. Chopped green onions - ½ cup
4. Butter, cut into pieces - ½ cup
5. All-purpose flour, or more as needed - ¼ cup

How to cook deliciously - Easiest Mushroom Sauce

1. Stage

Whisk broth, mushrooms, green onions, butter, and flour together in a medium saucepan over medium heat. Bring to a boil, then cook, stirring constantly, until golden brown and thickened, 5 to 10 minutes.

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