Arabian lunch with amber rice

1. Stage

This dish will only take 30 minutes to prepare. 1. Turn on the oven so that it is hot. Put a pot of water on the fire, so that the water boils. During this time, prepare everything for cooking and baking. Put the stuffing in a bowl.

2. Stage

In the bowl of a blender, combine chopped onion, bell peppers and herbs (any: basil, parsley, dill). Grind (1 minute).

3. Stage

In a minute you'll have this beauty.

4. Stage

Add the vegetable mixture, salt, egg and ginger suneli to the stuffing. Stir to combine. If you want the meat patty to be more juicy, add soaked in water and squeezed bread crumbs. It will absorb the juice from the meat and make it more juicy.

5. Stage

Water comes to a boil. Add bouillon cube, hoplite suneli. Put two bags of rice.

6. Stage

If you are an opponent of cubes, cook on broth, the rice will be stunning, and you'll realize that this is the way to cook it. The turmeric will give the rice a brighter amber hue. Place to cook under a closed lid for 30 minutes.

7. Stage

Place the stuffing on a baking tray, next to the vegetables: bell peppers, broccoli and pumpkin. Lightly salt it. For flavoring add banana. Place in the preheated oven for 25 minutes. ( t 250 C)

8. Stage

After 25 minutes, pour pomegranate sauce and place over high heat for 3 minutes in the oven.

9. Stage

Take the amber rice out of the broth, cut the bag and immediately put it on a dish. The rice will have a rich amber color, crumbly and very tasty. The shape the rice will take in the bag is perfect. It saves time when serving. You don't have to make anything up. It's quick, simple and functional.

10. Stage

Cut the roast into long strips and arrange next to the garnish. Stack the vegetables next to each other. In 30 minutes you have a great meal that includes everything you need. Most of the time, while everything was boiling and baking, you were doing other things.