Oven Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Oven Potatoes

1. 5 large potatoes, peeled and thinly sliced -
2. 1 medium onion, thinly sliced -
3. 1/3 cup butter, melted -
4. 1 teaspoon salt -
5. 1/4 to 1/2 teaspoon pepper -
6. 1/2 teaspoon garlic powder -
7. 1/3 cup grated Parmesan cheese -
8. 1 cup shredded cheddar cheese -

How to cook deliciously - Oven Potatoes

1. Stage

In a greased 13x9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine.

2. Stage

Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted.

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