Skillet Scalloped Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Skillet Scalloped Potatoes

1. 1 tablespoon butter -
2. 1 pound small red potatoes, thinly sliced (about 3 cups) -
3. 1 tablespoon dried minced onion -
4. 3/4 cup chicken broth -
5. 1/2 cup half-and-half cream -
6. 3/4 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 1 cup shredded cheddar cheese -

How to cook deliciously - Skillet Scalloped Potatoes

1. Stage

In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes.

2. Stage

Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.