Name: Potatoes au Gratin Gruyere
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 8 cups sliced Yukon gold potatoes (1/8-inch slices) -; 3 tablespoons all-purpose flour -; 2 teaspoons minced fresh thyme, divided -; 1 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1/8 teaspoon ground nutmeg -; 1/8 teaspoon cayenne pepper, optional -; 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese, divided -; 1-1/3 cups heavy whipping cream -; 2 tablespoons melted butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Potatoes au Gratin Gruyere

1. 8 cups sliced Yukon gold potatoes (1/8-inch slices) -

2. 3 tablespoons all-purpose flour -

3. 2 teaspoons minced fresh thyme, divided -

4. 1 teaspoon salt -

5. 1/2 teaspoon garlic powder -

6. 1/4 teaspoon pepper -

7. 1/8 teaspoon ground nutmeg -

8. 1/8 teaspoon cayenne pepper, optional -

9. 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese, divided -

10. 1-1/3 cups heavy whipping cream -

11. 2 tablespoons melted butter -

How to cook deliciously - Potatoes au Gratin Gruyere

1. Stage

Preheat the oven to 325°F. In a large bowl, combine the sliced potatoes, flour, salt, garlic powder, pepper, nutmeg, cayenne and 1 teaspoon of thyme. Toss until the potatoes are well coated.

2. Stage

Spread half the seasoned potatoes across the bottom of a greased 13x9-inch baking dish.

3. Stage

Sprinkle 3/4 cup of Gruyere cheese over the first potato layer.

4. Stage

Layer the remaining potatoes into the casserole dish.

5. Stage

Pour the cream and melted butter evenly over the casserole.

6. Stage

Cover the dish with aluminum foil and bake for one hour. Editor's Tip: Cooking the casserole covered ensures the potatoes remain moist while cooking through.

7. Stage

Uncover the casserole, and sprinkle it with the remaining 3/4 cup of Gruyere and 1 teaspoon of thyme. Bake until the potatoes are fork tender and the edges begin to brown, about 20 minutes longer.