Dilly Zucchini Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:
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Ingredients for - Dilly Zucchini Casserole

1. 1 cup biscuit/baking mix -
2. 1/2 cup grated Parmesan cheese -
3. 1 tablespoon dill weed -
4. 1 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 4 large eggs, lightly beaten -
7. 1/2 cup canola oil -
8. 3 cups chopped zucchini -
9. 1 large onion, chopped -

How to cook deliciously - Dilly Zucchini Casserole

1. Stage

In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish.

2. Stage

Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

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