Recipe information
Ingredients for - Ham ‘n’ Cheese Pie
2. 3/4 cup shredded Swiss cheese -
4. 3/4 cup shredded sharp cheddar cheese -
6. 3 tablespoons chopped green pepper -
8. 1/4 cup biscuit/baking mix -
How to cook deliciously - Ham ‘n’ Cheese Pie
1. Stage
In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
2. Stage
Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.
