Name: Seafood au Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound haddock or cod fillets, cut into six pieces -; 1/2 pound sea scallops -; 4 tablespoons butter, divided -; 2 tablespoons all-purpose flour -; 1/8 teaspoon pepper -; 1 cup chicken broth -; 1/2 cup 2% milk -; 1/2 cup grated Parmesan cheese, divided -; 1/2 cup shredded part-skim mozzarella cheese, divided -; 1/2 cup shredded cheddar cheese, divided -; 1-1/2 cups sliced fresh mushrooms -; Minced chives, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Seafood au Gratin

1. 1 pound haddock or cod fillets, cut into six pieces -

2. 1/2 pound sea scallops -

3. 4 tablespoons butter, divided -

4. 2 tablespoons all-purpose flour -

5. 1/8 teaspoon pepper -

6. 1 cup chicken broth -

7. 1/2 cup 2% milk -

8. 1/2 cup grated Parmesan cheese, divided -

9. 1/2 cup shredded part-skim mozzarella cheese, divided -

10. 1/2 cup shredded cheddar cheese, divided -

11. 1-1/2 cups sliced fresh mushrooms -

12. Minced chives, optional -

How to cook deliciously - Seafood au Gratin

1. Stage

Preheat the oven to 350°F. Arrange the fish and scallops in a greased 11x7-inch baking dish, then set it aside.

2. Stage

In a small saucepan, melt 2 tablespoons of the butter. Stir in the flour and pepper until smooth. Gradually add the broth and milk, and stir until they're fully combined and creamy. Bring the pan to a boil, then cook and stir for an additional two minutes, or until thickened. Stir in 1/4 cup of each cheese. Set it aside.

3. Stage

In a small skillet, saute the mushrooms in the remaining 2 tablespoons of butter until they're tender, then stir the mushrooms into the cheese sauce. Spoon this mixture over the seafood.

4. Stage

Sprinkle the dish with the remaining mozzarella, cheddar and Parmesan cheese. Cover and bake for 15 to 20 minutes, or until bubbly, golden and the fish flakes easily with a fork. If desired, top it with freshly chopped chives to serve.