Name: Maine Blueberry Cake
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 1/3 cup butter, softened -; 1 cup plus 1 tablespoon sugar, divided -; 2 eggs -; 2 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1/4 teaspoon ground nutmeg -; 1/2 cup buttermilk -; 1-1/2 cups fresh or frozen blueberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Maine Blueberry Cake

1. 1/3 cup butter, softened -

2. 1 cup plus 1 tablespoon sugar, divided -

3. 2 eggs -

4. 2 cups all-purpose flour -

5. 1 teaspoon salt -

6. 1 teaspoon baking powder -

7. 1/4 teaspoon baking soda -

8. 1/4 teaspoon ground nutmeg -

9. 1/2 cup buttermilk -

10. 1-1/2 cups fresh or frozen blueberries -

How to cook deliciously - Maine Blueberry Cake

1. Stage

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

2. Stage

Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries.

3. Stage

Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack.