Greek Salad Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Greek Salad Dip

1. Crumbled feta cheese - 8 ounces
2. Chopped black olives - 1 (2.25 ounce) can
3. Tomatoes, seeded and chopped - 1
4. Green onions, finely chopped - 3
5. Caesar salad dressing - ½ cup

How to cook deliciously - Greek Salad Dip

1. Stage

Mix the feta cheese, olives, tomatoes, green onions, and Caesar salad dressing in a bowl. Chill 25 minutes in the refrigerator.

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