Name: Asian Salmon Burgers with Green Onion and Soy Sauce Mayonnaise
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. salmon fillet -; 1 tbsp. peeled, minced fresh ginger -; 1 1/2 tbsp. minced garlic -; 2 green onions -; 2 tbsp. chopped fresh cilantro -; 1 tsp. kosher or sea salt -; 1 1/2 tbsp. fresh lemon juice -; 2 tbsp. soy sauce -; 1/2 c. cracker meal -; 2 large eggs -; 2 tbsp. vegetable oil -; 4 slice Sargento® Deli Style Sliced Provolone Cheese -; 4 sesame seed hamburger buns -; Lettuce leaves or baby spinach leaves -; 1/2 c. mayonnaise -; 1 green onion -; 1 tsp. fresh lemon juice -; 2 tsp. soy sauce -

Asian Salmon Burgers with Green Onion and Soy Sauce Mayonnaise

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Salmon Burgers with Green Onion and Soy Sauce Mayonnaise

1. 1 lb. salmon fillet -

2. 1 tbsp. peeled, minced fresh ginger -

3. 1 1/2 tbsp. minced garlic -

4. 2 green onions -

5. 2 tbsp. chopped fresh cilantro -

6. 1 tsp. kosher or sea salt -

7. 1 1/2 tbsp. fresh lemon juice -

8. 2 tbsp. soy sauce -

9. 1/2 c. cracker meal -

10. 2 large eggs -

11. 2 tbsp. vegetable oil -

12. 4 slice Sargento® Deli Style Sliced Provolone Cheese -

13. 4 sesame seed hamburger buns -

14. Lettuce leaves or baby spinach leaves -

15. 1/2 c. mayonnaise -

16. 1 green onion -

17. 1 tsp. fresh lemon juice -

18. 2 tsp. soy sauce -

How to cook deliciously - Asian Salmon Burgers with Green Onion and Soy Sauce Mayonnaise

1. Stage

For salmon burgers: In a food processor fitted with the metal blade, pulse the salmon until coarsely ground, scraping down the sides of the work bowl once or twice. (Be careful; it's easy to go from chopped to a mashed paste in seconds!) Transfer the salmon to a medium bowl. Add the ginger, garlic, green onions, cilantro, salt, lemon juice, and soy sauce. Using a rubber spatula, mix to combine. Mix in the cracker meal; add the eggs. Stir to combine.

2. Stage

Dividing the salmon mixture evenly; form into four 1-inch-thick patties. Refrigerate for at least 20 minutes before cooking. (The patties can be prepared up to 8 hours ahead. Transfer to a covered container and refrigerate.)

3. Stage

In a large, heavy skillet, preferably cast-iron, heat the oil over medium-high heat and swirl to coat the pan. (You can also use a grill pan.) Add the salmon patties and cook until golden brown on one side, about 3 minutes. Turn and cook until opaque throughout and golden brown on the other side, about 3 minutes longer. Top each burger with a slice of cheese. Serve the salmon burgers on the toasted buns with the lettuce and Green Onion and Soy Sauce Mayonnaise.

4. Stage

For Green Onion and Soy Sauce Mayonnaise: In a small bowl mix the mayonnaise, green onion, lemon juice, and soy sauce until well blended. Cover and refrigerate for up to 1 day.Serving size is 298 grams. Each serving: 10.9 g monounsaturated fat, 7.6 g polyunsaturated fat, 246 RE vitamin A, 19 mg vitamin C, 254 mg calcium, and 4 mg iron.