Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. soy sauce -; 2 tsp. sesame oil -; 2 tsp. granulated sugar (optional) -; 2 cloves garlic, minced -; 1 1" piece ginger, peeled and minced -; 3 tbsp. vegetable oil, divided -; 2 carrots, peeled and finely chopped -; 1 green bell pepper, finely chopped -; 1 lb. shrimp, peeled and deveined -; 2 large eggs, whisked -; 3 c. cooked white rice -; 1 c. frozen peas, defrosted and drained -; sriracha, for serving -; 2 tbsp. Sliced green onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Fried Rice

1. 2 tbsp. soy sauce -

2. 2 tsp. sesame oil -

3. 2 tsp. granulated sugar (optional) -

4. 2 cloves garlic, minced -

5. 1 1" piece ginger, peeled and minced -

6. 3 tbsp. vegetable oil, divided -

7. 2 carrots, peeled and finely chopped -

8. 1 green bell pepper, finely chopped -

9. 1 lb. shrimp, peeled and deveined -

10. 2 large eggs, whisked -

11. 3 c. cooked white rice -

12. 1 c. frozen peas, defrosted and drained -

13. sriracha, for serving -

14. 2 tbsp. Sliced green onions -

How to cook deliciously - Shrimp Fried Rice

1. Stage

In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic.

2. Stage

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and opaque, stirring occasionally. Remove shrimp and vegetables from skillet and wipe out pan.

3. Stage

Add remaining oil to skillet, then add beaten eggs and cook, stirring frequently, until curds begin to form, about 30 seconds. Push eggs to the side of the skillet, then add rice and soy sauce mixture. Stir to combine everything in the skillet, then press rice into an even layer and let cook undisturbed until a golden crust forms where the rice touches the bottom of the skillet, about 4 to 5 minutes.

4. Stage

Stir in cooked shrimp and vegetables, as well as the peas, and toss until all ingredients are heated through, 1 to 2 minutes more.

5. Stage

Serve topped with green onions and Sriracha.