Name: Teriyaki Chicken and Pineapple Yakitori
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 6 boneless skinless chicken thighs, cut into bite-sized pieces -; 1/2 pineapple, cut into 1" pieces -; 3 green onions, cut into 1" pieces -; Kosher salt -; Freshly ground black pepper -; Steamed white rice, for serving -; Toasted sesame seeds, for garnish -; 1/4 c. low-sodium soy sauce -; 1/4 c. water -; 2 tsp. cornstarch -; 4 tbsp. honey -; 2 tbsp. pineapple juice -; 2 tbsp. rice wine vinegar -; 2 cloves garlic, minced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Chicken and Pineapple Yakitori

1. 6 boneless skinless chicken thighs, cut into bite-sized pieces -

2. 1/2 pineapple, cut into 1" pieces -

3. 3 green onions, cut into 1" pieces -

4. Kosher salt -

5. Freshly ground black pepper -

6. Steamed white rice, for serving -

7. Toasted sesame seeds, for garnish -

8. 1/4 c. low-sodium soy sauce -

9. 1/4 c. water -

10. 2 tsp. cornstarch -

11. 4 tbsp. honey -

12. 2 tbsp. pineapple juice -

13. 2 tbsp. rice wine vinegar -

14. 2 cloves garlic, minced -

How to cook deliciously - Teriyaki Chicken and Pineapple Yakitori

1. Stage

Make the teriyaki sauce: Add all ingredients to a saucepan and whisk together. Place mixture over medium heat and simmer until mixture has thickened enough to coat the back of a spoon, about 10 minutes.

2. Stage

Grill each skewer until chicken has just cooked through, 5 to 6 minutes per side. Brush skewers with teriyaki sauce on both sides and grill 30 seconds more.