Name: Smoked Turkey and Slaw on Country Toast
Yield: 4
Ingredients: 2 tbsp. Wine vinegar -; 1 lb. red cabbage (about 1/3 head) -; 2 carrots -; 1/2 c. mayonnaise -; 1/4 tsp. ground cumin -; 1/4 tsp. paprika -; 1/4 tsp. salt -; 1/4 tsp. fresh-ground black pepper -; 8 slice (thick) from 1 large round loaf of country bread -; 1 lb. smoked turkey -; 1 lb. tomatoes -

Recipe information

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Ingredients for - Smoked Turkey and Slaw on Country Toast

1. 2 tbsp. Wine vinegar -

2. 1 lb. red cabbage (about 1/3 head) -

3. 2 carrots -

4. 1/2 c. mayonnaise -

5. 1/4 tsp. ground cumin -

6. 1/4 tsp. paprika -

7. 1/4 tsp. salt -

8. 1/4 tsp. fresh-ground black pepper -

9. 8 slice (thick) from 1 large round loaf of country bread -

10. 1 lb. smoked turkey -

11. 1 lb. tomatoes -

How to cook deliciously - Smoked Turkey and Slaw on Country Toast

1. Stage

In a medium stainless-steel saucepan, heat the vinegar over moderate heat. Add the red cabbage and toss until it is starting to wilt, 1 to 2 minutes. Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt and pepper.

2. Stage

Heat the broiler. Put the bread on a baking sheet and broil, turning once, until crisp on the outside but still slightly soft in the center, about 3 minutes in all. Sandwich the turkey, sliced tomato and slaw between pieces of toast.

3. Stage

Variations: Embellish the slaw as you like. Chopped scallions, grated jicama or thin slices of green pepper all make good additions.

4. Stage

Menu Suggestion: Sandwiches need simple, no-fuss companions, such as oven fries, chips or fruit salad.

5. Stage

Wine Recommendation: Serve a simple, flavorful wine, such as a barrel-fermented sauvignon blanc from California or a a pinot blanc from Alsace in France.