Recipe information
Ingredients for - Lapsang-Maple Salad Dressing
How to cook deliciously - Lapsang-Maple Salad Dressing
1. Stage
In a small saucepan, combine the vinegar and syrup. Bring to a boil, stir in the tea leaves, and remove from heat. Let sit for about 6 minutes. Strain, but do not press on the tea leaves. Discard the tea leaves.
2. Stage
In a small bowl, whisk together the vinegar-syrup mixture, garlic, mustard, salt, and pepper. Add the olive oil in a thin, steady stream, whisking all the while to emulsify the dressing.
3. Stage
Serve the dressing with greens as is or warmed to slightly wilt the greens.
