Recipe information
Ingredients for - Fajita Turkey Pepper Jack Kabobs
How to cook deliciously - Fajita Turkey Pepper Jack Kabobs
1. Stage
Cut each sausage into 5 slices. Combine lime juice, cilantro, olive oil, cumin, and garlic in a small bowl. Pour mixture into a resealable plastic bag.
2. Stage
Add sausage, peppers, and onions to plastic bag; reseal bag. Refrigerate 1 hour.
3. Stage
Remove sausage and vegetables from marinade, reserving marinade. Thread sausage, peppers, and onion onto 6 skewers, leaving a small space between each item.
4. Stage
Grill kabobs over medium heat, turning frequently for 10 to 15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs occasionally with reserved marinade.
