Recipe information
Ingredients for - Bacon-Wrapped Asparagus Skewers
How to cook deliciously - Bacon-Wrapped Asparagus Skewers
1. Stage
If using wooden skewers, soak eight 12" skewers in water for 10 minutes. In a small bowl, combine paprika, coriander, and cumin. Add bacon and toss to coat.
2. Stage
Wrap one piece bacon around one piece asparagus. Thread onto a skewer and repeat with remaining bacon and asparagus until each skewer has 8 pieces.
3. Stage
Preheat a grill or grill pan over medium and lightly oil grates. Cook skewers, turning a few times, until bacon is crisp and asparagus is tender, about 10 to 12 minutes.
4. Stage
Transfer to a serving platter and serve warm.
