Dijon-Roasted Cauliflower
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
More details

Ingredients for - Dijon-Roasted Cauliflower

1. 3 tbsp. Dijon mustard -
2. 2 tbsp. extra-virgin olive oil -
3. 1 clove garlic -
4. Salt -
5. Freshly ground pepper -
6. 2 head cauliflower -

How to cook deliciously - Dijon-Roasted Cauliflower

1. Stage

Preheat the oven to 400 degrees F. In a bowl, whisk the mustard, oil, and garlic; season with salt and pepper. Toss in the cauliflower; spread on a baking sheet. Roast for 30 minutes. Serve.

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