Veggie Nachos
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Veggie Nachos

1. 1 tbsp. olive oil -
2. 1 medium brown onion -
3. 1 clove garlic -
4. 1 can chopped tomatoes -
5. 1 can pinto beans -
6. 1 bag corn chips -
7. 1 c. grated Cheddar cheese -
8. 1/2 c. sour cream -
9. 1 tbsp. chopped fresh coriander -

How to cook deliciously - Veggie Nachos

1. Stage

Preheat oven to 400 degrees F/350 degrees F in a convection or fan-forced oven.

2. Stage

Heat oil in medium frying pan; cook onion and garlic, stirring, about 5 minutes or until onion softens. Stir in undrained tomatoes and beans.

3. Stage

Bring mixture to a boil; reduce heat, simmer, uncovered, 15 minutes, stirring constantly, until mixture thickens slightly.

4. Stage

Place corn chips onto large ovenproof plate; spoon bean mixture over chips, then sprinkle with cheese. Bake, uncovered, about 10 minutes or until cheese is melted. Serve topped with sour cream and coriander.