Name: Mushroom and Black Bean Tortilla Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tsp. extra-virgin olive oil -; 3/4 lb. cremini or button mushrooms -; 1 clove garlic -; 1/4 tsp. cayenne pepper -; Coarse salt -; Ground pepper -; 1 can black beans -; 8 corn tortillas -; 2 c. salsa -; 1 1/4 c. shredded Monterey Jack cheese -

Mushroom and Black Bean Tortilla Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom and Black Bean Tortilla Casserole

1. 2 tsp. extra-virgin olive oil -

2. 3/4 lb. cremini or button mushrooms -

3. 1 clove garlic -

4. 1/4 tsp. cayenne pepper -

5. Coarse salt -

6. Ground pepper -

7. 1 can black beans -

8. 8 corn tortillas -

9. 2 c. salsa -

10. 1 1/4 c. shredded Monterey Jack cheese -

How to cook deliciously - Mushroom and Black Bean Tortilla Casserole

1. Stage

Preheat oven to 400 degrees F. In a large skillet, heat oil over medium-high. Add mushrooms and cook, stirring often, until browned, 7 minutes. Add garlic and cayenne; season with salt and pepper. Add black beans and stir to combine. Cook until beans are warmed through, 2 minutes. Remove from heat.

2. Stage

Arrange 5 tortilla halves in a 2-quart baking dish. Top with half the bean mixture and 1/2 cup salsa, then sprinkle with one-third the cheese. Repeat with another layer of tortilla halves, bean mixture, salsa, and cheese. Top with remaining tortilla halves, salsa, and cheese. Cover with foil and bake until center is hot and cheese melts, 10 minutes. Uncover and bake until cheese is bubbling, 5 minutes. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.