Name: Quick Lemon Hummus
Yield: 1
Ingredients: 1 can garbanzo beans (chickpeas) -; 3 tbsp. creamy peanut butter -; 3 tbsp. fresh lemon juice -; Grated zest of 1 lemon -; 1/2 tsp. ground cumin -; 1 clove garlic -; 1/4 c. Extra virgin olive oil -; Salt and ground hot red pepper (cayenne) -

Recipe information

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Ingredients for - Quick Lemon Hummus

1. 1 can garbanzo beans (chickpeas) -

2. 3 tbsp. creamy peanut butter -

3. 3 tbsp. fresh lemon juice -

4. Grated zest of 1 lemon -

5. 1/2 tsp. ground cumin -

6. 1 clove garlic -

7. 1/4 c. Extra virgin olive oil -

8. Salt and ground hot red pepper (cayenne) -

How to cook deliciously - Quick Lemon Hummus

1. Stage

Combine the garbanzo beans, peanut butter, lemon juice and zest, cumin, and garlic in a food processor. With the machine running, add the oil. Add enough of the reserved bean liquid to make a smooth, fluffy puree. Season with salt and red pepper. (The hummus can be prepared up to 5 days ahead, covered and refrigerated.)