Chipotle-Marinated Pork Tenderloin with Black Bean Salsa
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Chipotle-Marinated Pork Tenderloin with Black Bean Salsa

1. 1 can chipotle chile -
2. 3 clove garlic -
3. 1/2 c. coarsely chopped white onion -
4. 2 tbsp. fresh lime juice -
5. 1 tsp. sherry vinegar -
6. 1 tsp. dried Mexican oregano -
7. 1 lb. pork tenderloin -
8. 1 can black beans -
9. 1 c. grape tomatoes -
10. 1/4 c. finely chopped white onion -
11. 1/4 c. finely chopped fresh cilantro -
12. 3 tbsp. fresh lime juice -
13. 2 tsp. minced canned chipotle chile -
14. 1/2 tsp. ground cumin -

How to cook deliciously - Chipotle-Marinated Pork Tenderloin with Black Bean Salsa

1. Stage

Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.

2. Stage

Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.

3. Stage

Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork. Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa.