Recipe information
Ingredients for - Flatbreads with Cucumber Raita
1. 1 c. plain Greek-style yogurt -
2. 1 c. peeled, diced, seedless cucumber -
3. 1/2 c. diced, unpeeled cucumber -
4. 2 tbsp. chopped mint leaves -
5. 1 tbsp. chopped cilantro leaves -
13. Lavash or pocketless pita bread -
How to cook deliciously - Flatbreads with Cucumber Raita
1. Stage
In a large, shallow bowl, mix the yogurt, peeled cucumber, mint, cilantro, garlic, lemon zest, and cumin, and season with salt and black pepper. Scatter the unpeeled cucumber on top. Drizzle with olive oil and sprinkle with cayenne. Serve the flatbreads with the raita. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
