Name: Santa Fe Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 c. shredded cooked chicken breasts -; 1 can black beans -; 1 can no-salt-added diced tomatoes -; 2 green onions -; 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme -; 3 6-inch flour tortillas -; 3/4 c. KRAFT Mexican Style Finely Shredded Four Cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Santa Fe Chicken Casserole

1. 3 c. shredded cooked chicken breasts -

2. 1 can black beans -

3. 1 can no-salt-added diced tomatoes -

4. 2 green onions -

5. 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme -

6. 3 6-inch flour tortillas -

7. 3/4 c. KRAFT Mexican Style Finely Shredded Four Cheese -

How to cook deliciously - Santa Fe Chicken Casserole

1. Stage

Heat oven to 375 degrees F.

2. Stage

Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.

3. Stage

Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese, and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

4. Stage

Bake 20 minutes, or until heated through; uncover. Bake 5 minutes, or until cheese is melted. Nutrition Information per Serving: 20%DV vitamin A, 8%DV vitamin C, 20%DV calcium, 15%DV iron.