Name: Tex-Mex Beef and Rice Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 lb. extra-lean ground beef -; 1 can fire-roasted diced tomatoes -; 1 can corn with red and green bell peppers -; 1/2 c. chopped onions -; 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme -; 3 c. cooked long-grain white rice -; 1 c. KRAFT Shredded Colby and Monterey Jack Cheeses -; 1 c. crushed tortilla chips -; 3 tbsp. chopped fresh cilantro -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tex-Mex Beef and Rice Casserole

1. 1 lb. extra-lean ground beef -

2. 1 can fire-roasted diced tomatoes -

3. 1 can corn with red and green bell peppers -

4. 1/2 c. chopped onions -

5. 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme -

6. 3 c. cooked long-grain white rice -

7. 1 c. KRAFT Shredded Colby and Monterey Jack Cheeses -

8. 1 c. crushed tortilla chips -

9. 3 tbsp. chopped fresh cilantro -

How to cook deliciously - Tex-Mex Beef and Rice Casserole

1. Stage

Heat oven to 350 degrees F.

2. Stage

Brown meat in large nonstick skillet; drain. Return to skillet. Add tomatoes, corn, onions and 3/4 cup cooking creme; mix well.

3. Stage

Combine rice and 1/2 cup shredded cheese in 13- by 9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with layers of meat mixture, remaining cooking creme and remaining shredded cheese; cover.