Name: So-Easy Skillet Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 eggs -; 1/2 c. cream cheese spread -; 1/2 c. chopped red pepper -; 1/2 c. chopped green pepper -; 6 slice Oscar Mayer® Bacon -; 1 c. Mexican-style shredded cheese -; 3 tbsp. chopped fresh cilantro -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - So-Easy Skillet Frittata

1. 6 eggs -

2. 1/2 c. cream cheese spread -

3. 1/2 c. chopped red pepper -

4. 1/2 c. chopped green pepper -

5. 6 slice Oscar Mayer® Bacon -

6. 1 c. Mexican-style shredded cheese -

7. 3 tbsp. chopped fresh cilantro -

How to cook deliciously - So-Easy Skillet Frittata

1. Stage

Preheat oven to 400 degrees F. Beat eggs and cream cheese spread with wire whisk until well blended; set aside. Spray 10-inch ovenproof nonstick skillet with cooking spray. Add peppers to skillet; cook and stir 2 minutes or until crisp-tender.

2. Stage

Add bacon to cream cheese mixture along with 3/4 cup of the shredded cheese and the cilantro; stir until well blended. Add to ingredients in skillet; stir. Cover skillet with lid. Reduce heat to low; cook 6 to 8 minutes or until egg mixture is almost set in center. Remove lid. Place skillet in oven.

3. Stage

Bake 5 minutes or until center is set. Remove from oven. Top with remaining 1/4 cup shredded cheese; cover with lid. Let stand 2 minutes. Loosen frittata from side of skillet with spatula; slide onto serving plate. Cut into wedges to serve.Each serving provides: 25%DV Vitamin A, 30%DV Vitamin C, 20% DV Calcium, and 6%DV Iron.