Cheese, leek & potato tortilla
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Cheese, leek & potato tortilla

1. butter , for frying -
2. 1 leek , thinly sliced -
3. 225g potatoes cooked and cooled (about 1-2 medium size ones) -
4. 6 eggs -
5. 85g cheddar -
6. 1 tbsp sage , finely chopped (or 1 tsp dried sage), optional -

How to cook deliciously - Cheese, leek & potato tortilla

1. Stage

Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage.

2. Stage

Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for 10 mins until nearly set. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.