Name: Baked Penne
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1/2 lb. extra-lean ground beef -; 1/2 c. chopped onions -; 1/2 c. chopped green peppers -; 1 jar spaghetti sauce -; 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme -; 1 c. KRAFT Shredded Mozzarella Cheese -; 3 c. cooked penne pasta -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Baked Penne

1. 1/2 lb. extra-lean ground beef -

2. 1/2 c. chopped onions -

3. 1/2 c. chopped green peppers -

4. 1 jar spaghetti sauce -

5. 1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme -

6. 1 c. KRAFT Shredded Mozzarella Cheese -

7. 3 c. cooked penne pasta -

How to cook deliciously - Baked Penne

1. Stage

Heat oven to 350 degrees F.

2. Stage

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 minutes or until mozzarella is melted. Add pasta; mix lightly.

3. Stage

Spoon into 2-quart casserole; top with remaining cooking creme and mozzarella. Cover.